Sweet Paul is one of my favorite magazines....that's no secret to many of you. It's always great seeing one of my ceramics being used and I came across this shot in the Summer 2013 issue of the magazine! It's in the Sun, Surfers and Seafood story....love the title and premise! I think I will have to try this recipe for the Chili & Lemongrass Shrimp. Link here to the issue and story. Thank you, Paul Lowe, the super talented creator of Sweet Paul!
credits: food+styling by Paul Lowe/food photography by Susan Blavarg/surfer photography by Tom Barbee
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