Wednesday, September 21, 2011

food & wine september issue

                                                                                       photo by Con Poulos

I love Food & Wine magazine, and often turn to them to find an interesting new recipe to try out. When the the style editor at F&W, Jessica Romm, called to ask me to create a piece specifically for their September issue's "Art of Summer Cooking" I couldn't have been more thrilled!  The story was to showcase the best the season has to offer shot on handcrafted pieces.  Here is a link to the recipe for these delicious looking sardines. Thank you, Jessica, for including me in your feature!