Wednesday, January 12, 2011

noma: time and place in nordic cuisine

                                                                   photo by ditte isager

I received a copy of this delicious new book for Christmas this year.  Noma: Time and Place in  
Nordic Cuisine is a look at the philosophy and creativity of chef Rene Redzepi and his innovative Copenhagen restaurant, Noma.  The book includes many recipes, along with Redzepi's story on developing the cuisine for his restaurant and his committment to finding ingredients of the highest quality.  The photography, by Ditte Isager, is stunning.  I'm dreaming of visiting this restaurant....maybe this year?!


  1. Ditte Isager is such a talent - I love the rawness to the photos she snapped for this book.

  2. Hi Will....yes, her work is truly inspiring!